After
Sharpening
Put the springs, tension
bar, and first knife in place in the cutterhead. Tighten the bolts
on the tension bar so that there is no slop in the knife but not
tight enough to prevent the knife from floating up and down on the
springs.
Place the ruler against
the fence on the infeed table and in contact with the magnetic jig
or clamp. Rotate the cutterhead so that there is 1/8" between
the front of the knife and the ruler. Place a hardwood strip against
the fence on the outfeed table leaving a ½" space between
the edge of the strip and the opening in the table where the cutterhead
is located (photo 6).
Place the piece of Lucite
against the hardwood strip and lower the right edge onto the tip
of the knife. While pressing the knife into the cutterhead, slowly
move the Lucite toward the ruler until contact is made (photo 7).
Put a good portion of your weight on the Lucite as you begin to
tighten the tension bolts. Start with the center bolt and work your
way outward (photo 8). To prevent the knife from "creeping"
do not tighten each bolt in one pass. I prefer to tighten each bolt
with 4 passes of increasing pressure (again, always working from
the center).
Check For Creep
This
section will help you determine if the knife crept while the
tension bolts were tightened. Though the photo's only show
my left hand, this part requires both hands (I had to snap
the picture with the other hand).
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While holding the cutterhead
firmly against the ruler, hold the Lucite at a 45 degree angle to
the jointer bed and slide it across the outer most part of the knife
edge (the side closest to you) as shown in photo 9. Look for a tiny
peeling of Lucite coming from the knife edge. Now, flip the Lucite
piece over and slide it (at 45 degrees) along the inner most part
of the knife edge. Again, look at the peeling (photo 10). If the
two peelings are remotely close in thickness (not length) you have
successfully set the first knife. On the other hand, if one side
has a heavy peeling and the other side has a light peeling (or none
at all), the knife has crept and you will need to loosen the tension
bolts and start over. The only two causes of creeping are
- tightening the bolts
with too few passes or
- failure to keep the
knife against the ruler while tightening the tension bolts
If you have achieved
even peelings on both sides of the knife, remove the ruler and continue
on to the next knife. If you follow the directions carefully, you
should get the knife properly set the first time around.
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Click
any picture to enlarge

Photo 6

Photo 7

Photo 8

Photo 9

Photo 10
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